Merit Publications Ltd, PO Box 140, Buxton SK17 1AU

Registered company number 6003793  Reg office: Norfolk House, Hardwick Sq North, Buxton SK17 6PU

food & drink

Click the links below for our latest food news and reviews...

Renowned chef Lee Smith is set to launch a new restaurant in Bakewell

The Maynard reopens with a contemporary new look and a new emphasis on dining excellence

Edensor redesign is everyone's cup of tea

New boss serves up a new approach at popular Peak inn

Tideswell Food Festival celebrates the best of local produce

The Chequers now offers an exclusive place for that special event

For a taste of local cuisine from our previous reviews, click the links below...

New head chef takes Losehill House's Grafene restaurant into a new era

Justin & Julie Satur celebrate 20 years at the Church Inn, Chelmorton...

Peak District Inn fights above its weight when it comes to serving up spectacular food

Well deserved recognition for Rowley's new head chef

The Cross Scythes, on the edge of the Peak District, offers a lot more than just good food

Country values come into their own at the Manifold Inn

An internationally renowned chef is bringing a fresh taste to Bakewell's H Boutique Hotel

Picturesque Biggin Hall country house hotel has won new acclaim in the form of three AA stars

Fischer's Baslow Hall may be Michelin rated, but it's a place where all of us can enjoy a taste if fine dining at its best

The Chequers Inn is serving up a tasty new menu, thanks to one of the area's leading chefs

Revitalised New Bath Hotel serves up a treat for foodies

The new team at the Devonshire Arms is making its mark on the Chatsworth Estate pub

An award-winning country pub is serving up the cream of local produce

A glimpse behind the kitchen door at the acclaimed East Lodge Hotel

A star-studded background led Chris Mapp to create a truly home-grown dining success – the Tickled Trout at Barlow